Cooking with food that is going to waste not only saves you money but can result in fabulous meals.
Dedicating one day a week to use up food is brilliant fun.
Because food that is going to waste soon is often quite random this habit provides never-ending variety.
Our day is Saturday when we have a bit of time to research new meals.
Check out Food52 if you need some inspiration.
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If you use this program we’d love to hear some feedback. We’d especially love it if you can tell us your first three weekly measurements, what worked for you and what didn’t. The feedback page is here. We will also be running a Crust2Cash competition in the future, so sign up to our email list to make sure you get the details. And don’t forget to share the welcome page 😉