Time and again research shows that people waste far more food than they think.
Weighing your waste can help you to plan, and motivate, food saving strategies.
The food you want to weigh is anything that was edible when you purchased it.
You should exclude things like cores, peel, skins and bone. To avoid making a mess you may want to exclude liquids too.
It doesn’t matter if you use pounds, kilograms, ounces . . .
Just weigh it and keep a record!
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If you use this program we’d love to hear some feedback. We’d especially love it if you can tell us your first three weekly measurements, what worked for you and what didn’t. The feedback page is here. We will also be running a Crust2Cash competition in the future, so sign up to our email list to make sure you get the details. And don’t forget to share the welcome page 😉